Asian-owned businesses receive $10K grants
Jun 01, 2021 | 5885 views | 0 0 comments | 306 306 recommendations | email to a friend | print
Pictured is Mrs. Met, Mets president Sandy Alderson, Dennis Kum of Big D's Grub Truck, Fiserv senior vice president Mia Shernoff, and Mr. Met. (Photo: NY Mets)
Pictured is Mrs. Met, Mets president Sandy Alderson, Dennis Kum of Big D's Grub Truck, Fiserv senior vice president Mia Shernoff, and Mr. Met. (Photo: NY Mets)
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Ten Asian-owned small businesses received a helping hand from Fiserv, a leading global provider of payments and financial services technology.

At last week’s event at Citi Field, which was hosted in recognition of Asian American Pacific Islander Heritage Month, each small business received a $10,000 grant to support their ongoing operations and continued recovery from the COVID-19 pandemic.

“Minority-owned businesses continue to be disproportionately impacted by the effects of the COVID-19 pandemic, with many Asian-owned businesses encountering prejudice in addition to economic impact,” said Fiserv senior vice president Mia Shernoff. ”Today’s grant recipients are pillars in their local communities.”

Grants were awarded as part of the Fiserv Back2Business program, a $50 million commitment to support small, minority-owned business that have been negatively impacted by the pandemic and social unrest.

In addition to the grants, each small business was presented with a Clover Flex handheld point-of-sale device from Fiserv, with built-in capabilities to accept payments, conduct business, and track sales. Businesses also received a customized New York Mets jersey and tickets to an upcoming Mets game at Citi Field.

“We are proud that our home in Flushing is also home to more Asian and Pacific Islander New Yorkers than any neighborhood in the City,” said Mets president Sandy Alderson. “These grants will bring awareness and assist minority-owned businesses to get back to business.”

The small businesses receiving grants included:

• 3N Convenience – Binita Shah’s convenience store serves customers in the Bronx.

• 886 – Eric Sze and Andy Chuang fuse their Taiwanese heritage with New York City to create an ingenious, exciting restaurant experience.

• Big D’s Grub Truck – Dennis Kum offers food influenced by Chinese and Ghana roots. In 2020, his truck served first responders, hospital workers and others in need.

• Coffee Project New York – Owners Chi Sum Ngai and Kaleena Teoh not only serve coffee, they teach others how to make it professionally.

• Contra – Jeremiah Stone and Fabian von Hauske’s restaurant showcases New York state’s best produce, with a focus on natural wine.

• Erawan Thai Cuisine – Paul Lim’s restaurant has been part of the Queens community since 1999.

• Heart of Dinner – Yin Chang and Moonlynn Tsai fight food insecurity and isolation among Asian American seniors in Manhattan, Brooklyn and Queens.

• Maxi’s Noodle – Maxi Lau’s restaurant serves dumplings and Hong Kong-style foods.

• Pho Che – David Lee oversees this local Vietnamese restaurant that’s a favorite for delivery.

• Wowfulls – David Chan brings Instagram-worthy 1950’s-style egg waffles, a popular Hong Kong dessert, to New York City.

“The past year has been tough for small businesses in Queens, as we were the epicenter of the epicenter of the pandemic,” said Thomas Grech, president and CEO of the Queens Chamber of Commerce. “As the most diverse county in America, minority-owned businesses add to the unique character of our neighborhoods, are essential to our local economy and will play a pivotal role in our borough’s recovery.”
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